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Chewy Nutella Peanut Butter Chip Cookies


Chewy Nutella Peanut Butter Chip Cookies Recipe l

It’s Friday, and I have cookies! Whether you’ve had a long week or a good week, these cookies are sure to brighten your day.

With a combination like Nutella and peanut butter, you really can’t go wrong!

Chewy Nutella Peanut Butter Chip Cookies Recipe l

These chewy Nutella peanut butter chip cookies are crispy on the outside and chewy on the inside. . .the best kind of cookie!

To up the chocolate flavor, I added a bit of unsweetened baking cocoa. The combination of Nutella and baking cocoa makes for a rich, chocolaty flavor that becomes addictive after the first bite!

Throw in some peanut butter chips and you’ll have a hard time sharing!

Chewy Nutella Peanut Butter Chip Cookies Recipe l

So, celebrate the weekend by making a batch of these cookies and enjoying a couple while unwinding from the week.

And, since it’s the weekend, you’ll have time to make a second batch once you’ve quickly devoured the first!

Chewy Nutella Peanut Butter Chip Cookies Recipe l

Chewy Nutella Peanut Butter Chip Cookies

Yield: 24 cookies
Prep Time: 10 minutes
Bake Time: 10 minutes
Total Time: 20 minutes


  • 1/2 Cup butter, softened
  • 1/2 Cup brown sugar
  • 1/3 Cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 Cup Nutella
  • 1 1/2 Cups all-purpose flour
  • 2 Tablespoons unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 Cup peanut butter chips


  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray cookie sheet with non-stick cooking spray or line with a baking mat.
  2. In the bowl of a stand mixer, cream together butter and sugars. Add in egg and vanilla and beat until creamy. Beat in Nutella until combined, scraping down sides as needed.
  3. In a small bowl, whisk together flour, baking cocoa, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined.
  4. Stir in peanut butter chips.
  5. Drop by tablespoon full onto prepared cookie sheets. Bake for 8-10 minutes, until edges are set. Centers will look slightly under done.
  6. Allow to cool on cookie sheets for 2 minutes before removing to a wire rack.
  7. Store in an airtight container.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 120mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 2g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

Liz Fourez

Friday 10th of May 2013

This looks awesome, and I'm so glad you shared your recipe at our link party! I'm featuring it today on Love Grows Wild:

Jennie @themessybakerblog

Thursday 18th of April 2013

Girl, you just made my day with these cookies. They look amazing!

Elise @ Paint Chips & Frosting

Wednesday 17th of April 2013

These look fabulous!

Erin @ Dinners, Dishes and Desserts

Wednesday 17th of April 2013

Absolutely love these! I think will be making these soon - gotta love anything with Nutella!

Katrina @ In Katrina's Kitchen

Wednesday 17th of April 2013

I can't even imagine how amazing these must be!

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