Spring is almost here! It was in the upper 60’s this past weekend, and it felt wonderful! Of course, they’re forecasting lower 40’s for next weekend, but we’ll take the warm weather while we have it.
While I like the warm weather that spring brings, there’s another thing that I get excited about when spring rolls around. Carrot cake. Who decided that carrot cake should be associated with spring? It’s my favorite cake (but it has to be just carrot cake, no add-ins, please!) and I’ve already shared a few forms of it on here.
My latest way to eat it? Carrot cake quick bread with cream cheese frosting!
A quick and easy quick bread turns into a healthy version of carrot cake. Instead of lots of oil, applesauce keeps the bread moist while keeping the fat content down. I usually try to reduce as much refined sugar as possible in my baking but I had to keep the brown sugar, because it gives the iconic carrot cake flavor.
The warmth of cinnamon, nutmeg, and a pinch of allspice make the bread complete. Well, almost.
If you’re like me, you can’t have carrot cake without cream cheese frosting. So top the bread with a generous layer of cream cheese frosting! A sprinkling of chopped pecans adds some crunch and texture to finish it off.
Basically it’s carrot cake in bread form, except you can start your morning with it, because bread is perfectly acceptable for breakfast!
- ¾ C whole wheat flour
- ¾ C white whole wheat or all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp allspice
- ½ C brown sugar
- 1 egg
- ½ tsp vanilla extract
- ½ C unsweetened applesauce
- ¼ C butter, melted and cooled
- ½ C milk
- 1 C shredded carrots
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 C confectioner's sugar
- chopped pecans, optional
- Preheat oven to 350. Spray an 8x4 inch loaf pan with non-stick cooking spray.
- In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar.
- In a large bowl, whisk together egg, vanilla extract, unsweetened applesauce, butter, and milk. Add dry ingredients to wet ingredients and stir until just combined. Stir in shredded carrots.
- Pour batter into prepared loaf pan. Bake for 35-45 minutes or until toothpick inserted in the center comes out clean. Check bread at 30 minutes and if top is getting brown, cover with aluminum foil for the remainder of the baking time.
- Remove to a wire rack to cool.
- While bread is cooling, prepare frosting. Beat together cream cheese and butter until creamy. Beat in confectioner's sugar until smooth.
- Spread frosting over cooled bread. Sprinkle with chopped pecans.
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Roasted Strawberry Skillet Crumble
Chewy Nutella Peanut Butter Chip Cookies
Strawberry Dark Chocolate Graham Bread
Carrot Cake Donuts
Healthy carrot cake has my name written all over it. I’d probably eat the entire loaf though. Haha. This looks good. I’ll be making at least one loaf this weekend. 🙂
Love the simplicity of a carrot cake as a quick bread. Love the look of it frosted with nuts. Pinning this beautiful recipe!
Love that thick cream cheese frosting on top! I don’t think I’ve ever had carrot bread before but I love carrot cake so I am sure I would be a fan of this!
Even though I’m not the biggest carrot cake fan, I do not think I could resist this fluffy, moist bread and that FROSTING! It looks marvelous, Jessica!
Nothing I love more than carrot cake Jessica! This bread looks divine!
Oh how I love carrot cake! And yes – it must have the frosting! This quick bread sounds perfect!
This is my favorite kind of dessert, but to be honest, I’d probably eat it for breakfast!
Carrot cake is ALL about the cream cheese frosting! This looks incredibly moist! Pinned 🙂
My boyfriend loves carrot cake but I’ve been wanting to try a new recipe on him. This will be the perfect one!
Nothing beats a good cream cheese frosting on carrot cake, and adding pecans is just perfect!
This carrot cake looks delicious!! Yum all that frosting! I feel like its spring here already. We have temps in the 80’s and 90’s. Gonna make this soon! Pinned!!
Love this healthier carrot cake! I am swooning over that cream cheese frosting! It looks perfect!
I can almost taste how good this was… wish I could grab a slice and enjoy it with some milk . 🙂
I love quick bread and carrot cake. I may have to make this for the Easter Bunny!
This is great! I made it into muffins. Used some cultured cream cheese that we had and the frosting came out amazing – sweet with a nice cultured dairy flavor. Thanks!