It’s that time of year again! Cookie swap season is in full swing. It’s always fun to give (and get!) new kinds of cookies, so this year as part of the Great Food Blogger Cookie Swap, I gave a twist to a classic Christmas cookie. It didn’t disappoint. I will definitely be making these soft …
Soft baked ginger cookies with dip have become a tradition in our house. Every year that we’ve been married, I’ve made a batch of ginger cookies and pumpkin pie dip when fall arrives. This year I thought I would extend the tradition into the winter and make an eggnog cheesecake dip to go with the …
While this weekend felt absolutely nothing like fall (Yesterday was in the 80’s and it’s the end of October!), these cookies taste just like it! The aroma of the spices and the pumpkin make your home feel warm and cozy (and perhaps slightly hot if you make them on an 80 degree day!). Fortunately for …
This easy recipe for Bakery Style Gingerbread Muffins is filled with the comforting spices of cinnamon, ginger, and cloves! Grab a muffin, and cozy up with your favorite warm drink! Over the years, gingerbread has risen to be my favorite holiday flavor. There’s something about the warm, spicy flavors that make for the perfect cozy …
These Glazed Gingerbread Donuts are like eating your favorite molasses ginger cookie in donut form! Since my theme this holiday season seems to be recipes that are quick and easy, I thought I may as well share an easy breakfast idea. When I want to have something different for breakfast, but don’t want to have …