So, my car died a couple of days ago. While that’s a problem, what made it worse is the fact that our other car currently doesn’t have air conditioning. Normally that wouldn’t be a huge deal this time of year, however, this week we have been setting records for how hot it’s been getting. Yeah, …
Cool and creamy, this Creamy Roasted Hatch Chile Dip is filled with the fresh flavors of lime juice and cilantro with a bit of heat from roasted hatch chiles! Just toss all of the ingredients into a blender, blend, and serve! Hatch chiles are back, and our grocery stores are overflowing with them. Because they …
I know, it was 93 yesterday and today is supposed to be even hotter. I can’t help it. Last week it was in the 50’s when we woke up, and I just had to break out the pumpkin! Of course, I had to make pumpkin bread first. It is one of my favorite fall breakfasts …
Remember the blueberry toaster pastries from Friday? Well, that blueberry filling can be used for more than just toaster pastries! It combines perfectly with cream cheese to create this blueberry swirled cheesecake ice cream. So, if you haven’t made those toaster pastries yet, make a double batch of this blueberry filling and enjoy some ice …
Have you ever wanted to try making your own toaster pastries/pop tarts but you thought the process sounded too difficult? Well, can I just tell you that they really are easy! They take a little bit of time to prepare, but no step is that difficult. And while you’re spending the time making them, you …