Dark chocolate. I am sure that you have all figured out by now that I am prone to giving in to desserts that contain dark chocolate, especially extra-dark chocolate. And if you haven’t check these recipes out. 🙂 Dark chocolate is just so much better than milk chocolate. It isn’t super sweet and there is …
It’s Friday!! Another week has almost passed and the weekend is just about here. For me that means that I need to start packing for a trip we’re taking this weekend. . .and we’re leaving this evening. Have I ever mentioned that packing isn’t my favorite thing in the world to do?? But one thing …
These bars were made out of necessity. 🙂 I had to do something with the coconut that was left over from my Easter baking. I couldn’t just let it dry out or let it sit on the shelf until I forgot about it and it dried out! So, I made these. 🙂 The dark chocolate …
These cookies are a spin-off of the meringue nests that are popular this time of year. I wanted to find a way to use that concept but not use so much sugar. Since Splenda doesn’t hold up well to the beating needed to get the right stiffness for making nests, I thought I may as …