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Peppermint Hot Chocolate Donuts

Good news: We have lot of snow! The interstates around us have reopened! Presents are wrapped! I’m mostly packed!

Bad news: Though the interstate has been reopened, travel is still not advised on the interstate we need to travel on this evening. . .Hopefully the sun comes out and melts the ice and the wind stop blowing so we can travel.

If not, I guess we’ll be stuck at home drinking hot chocolate and eating these peppermint hot chocolate donuts! 🙂

I had to sneak in one more peppermint and chocolate recipe before Christmas! Peppermint mochas and hot chocolates are perfect this time of year, so why not drink them while eating peppermint hot chocolate dontus?

The use of hot chocolate mix in the donut with a hint of peppermint extract brings out the favorite drink flavor.

Top it off with a rich chocolate glaze covered with crushed peppermint candies and marshmallow bits, and you have the perfect pairing!

I hope you all have a wonderful Christmas with family and friends! That being said, I am taking off the entire next week from blogging.

I want to thoroughly enjoy my time with my family and friends and not worry about posting, commenting, etc. Thanks for understanding. Merry Christmas, friends!!

Peppermint Hot Chocolate Donuts

Peppermint Hot Chocolate Donuts

Yield: 12 donuts
Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes

Ingredients

For the Donuts

  • 1 1/4 Cups all-purpose flour
  • 1/2 Cup hot chocolate mix
  • 2 Tablespoons unsweetened baking cocoa
  • 1/4 Cup brown sugar
  • 1 Tablespoon baking powder
  • 3/4 Cup milk
  • 1 egg
  • 1/4 Cup plain Greek yogurt
  • 1/4 Cup butter, melted and cooled
  • 1/2 teaspoon peppermint extract

For the Glaze

  • 1/2 Cup semi-sweet chocolate chips
  • 2 Tablespoons butter
  • 2 teaspoons honey or corn syrup
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/3 Cup crushed peppermint candies
  • 1/3 Cup marshmallow bits

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray donut pan with non-stick cooking spray.
  2. In a large bowl, whisk together flour, hot chocolate mix, baking cocoa, brown sugar, and baking powder.
  3. In a small bowl, whisk together buttermilk, egg, yogurt, melted butter, and peppermint extract. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into a pastry bag or ziploc bag with the corner cut off. Pipe batter into donut pan filling donut indentation about 2/3 full.
  5. Bake for 8-10 minutes or until a toothpick inserted in the middle comes out clean. Remove pan to a wire rack. Allow donuts to cool for 3-5 minutes before removing from pan.
  6. While donuts are cooling, begin preparing glaze. In a medium saucepan, melt together chocolate chips, butter, honey, and milk over medium-low heat. Stir to prevent burning. When chocolate chips are melted, stir in vanilla until smooth and glossy. Turn heat to low. **If you want more a sweet, thick glaze, add a couple of tablespoons of sifted powdered sugar.
  7. Dip the tops of the donuts into the chocolate. Sprinkle with crushed peppermint candies and marshmallow bits. Allow glaze to harden before serving.
  8. Store leftovers in an airtight container, though they are best eaten the same day.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 261Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 283mgCarbohydrates: 40gFiber: 2gSugar: 24gProtein: 5g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


 

tia the baker

Saturday 6th of April 2013

what is the texture like? similar to bakery donuts? look fabulous!

Jessica@A Kitchen Addiction

Saturday 6th of April 2013

These donuts are not as dense as a bakery donut. They have more the lighter/muffin texture.

Skinny Sweets Daily

Sunday 13th of January 2013

Love these donuts! Can't wait to try them. You have a beautiful blog with such nice pictures! Sweet Smiles, Pam

Kaylie @ Skinny Muffin

Monday 7th of January 2013

These look SO good! Peppermint everything is the way to go. I almost overdosed during December because I'm seriously addicted. I need to try these!

Susan @ The Royal Cook

Saturday 5th of January 2013

I can't get over how delicious these look! I've been here 3 times too drool over them. I guess it's time to pin them so I can make them. :)

Laura (Tutti Dolci)

Friday 4th of January 2013

These donuts are so cute! I got a donut pan for Christmas so I can't wait to make my own!

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