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One Bowl Pumpkin Oat Muffins

Tender and light, you’ll never guess that these One Bowl Pumpkin Oat Muffins are made with whole wheat flour and oats!

Easy One Bowl Pumpkin Oat Muffins Recipe from A Kitchen Addiction

Something amazing happened last week. I made a pumpkin recipe that my husband liked! And not only did he like the pumpkin muffins, he couldn’t stop eating them!

You see, he isn’t much of a fan of pumpkin, but he’ll tolerate it. So I didn’t have high hopes for these pumpkin oat muffins (even though I thought they tasted great!) when I gave him one to try.

I was pretty surprised when he said “These are really good!” and then proceeded to eat another (and possibly another!). These super easy one bowl pumpkin oat muffins are just that good.

Joseph Joseph products in use

They originally weren’t even for the blog, I just wanted to make them in order to test out some great, new products. I was recently contacted by AlwaysMod to review some of their products.

I, of course, instantly went to their website to look at what they had to offer. And then I looked to see where they were located. Way too close to where I live. At least that’s what my bank account thinks.

Pretty sure that I wanted one of everything on the site, so living so close to their actual store could pose a problem (a good one!)!

One Bowl Pumpkin Oat Muffins Recipe from A Kitchen AddictionI’m always interested in learning about local companies, so I accepted and eagerly awaited my package filled with a Joseph Joseph SwitchScale 2-in-1 Digital Scale, Joseph Joseph Elevate Spatula Set, and Joseph Joseph Nest 100 Bowls.

Are you like me and have lots of spatulas? I use spatulas for everything. But one problem I have with my current spatulas is that I have to always set the spatulas on something to keep them from coming into contact with the counter. Not a problem with these spatulas!

The weighted core and tool rest prevents the head from touching whatever surface you place it on. Just what I’ve needed. Plus, the heads are sturdy making it easy to scoop and scrape heavier batters or foods.

Joseph Joseph Nest 100 Bowls from AlwaysMod

My first thought when I saw the nesting bowls was that this is a perfect set for someone who doesn’t have a lot of space in the kitchen. The set contains just about everything you need.

A large mixing bowl, a small mixing bowl with a pouring spout, a colander, a sieve, and measuring cups and spoons! I loved that the small bowl had the pouring spout that made it easy to pour wet ingredients into the dry ingredients.

Joseph Joseph SwitchScale 2 in1 Digital Scale

Now it’s time for a small confession. For someone who does a lot of baking, I’m afraid I’ve never really used a scale to get exact measurements. This digital scale is great because you can either measure stand alone items on top or flip over the top that converts into a bowl and measure loose ingredients in the bowl. So convenient!

Plus, it does both metric and imperial readings. Now I have no excuse to not have batch after batch of baked goods turn out consistently the same!

Easy Whole Wheat Pumpkin Oat Muffins Recipe from A Kitchen Addiction

After testing out these products and making multiple batches of these muffins I knew that I had to share, especially since my husband has basically eaten an entire batch himself!

You’ll never guess that these tender, moist muffins are made with 100% whole wheat flour, oats, coconut oil, and honey. The texture is way too light to tell.

Perfect for any picky eaters that think they don’t like baked goods made with whole wheat flour!

The best part of all of this? A Kitchen Addiction and AlwaysMod are teaming up to give away one Joseph Joseph SwitchScale 2-in-1 Digital Scale to one lucky reader! Just follow the instructions in the widget below! Good Luck! 🙂 (GIVEAWAY CLOSED)

Be sure to check out AlwaysMod on Facebook, Pinterest, Twitter, and Instagram.

Easy One Bowl Pumpkin Oat Muffins Recipe from A Kitchen Addiction

One Bowl Pumpkin Oat Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes

Ingredients

For the Muffins

  • 1 1/2 C (180 g) whole wheat flour
  • 1/2 C (43 g) rolled oats
  • 1/2 C (110 g) brown sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 C (220 g) pumpkin puree
  • 1/2 C (170 g) honey
  • 1/2 C (118 mL) coconut oil, melted
  • 1 tsp vanilla extract
  • 2 eggs
  • pepitas, for topping
  • rolled oats, for topping

Instructions

  1. Preheat oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or line with cupcake liners.
  2. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves.
  3. Add pumpkin puree, honey, coconut oil, eggs, and vanilla extract. Stir until just combined, making sure that the eggs are incorporated.
  4. Scoop batter into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with pepitas and rolled oats.
  5. Bake for 20-25 minutes or until toothpick inserted in the center of muffin comes out clean.

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Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


Easy One Bowl Pumpkin Oat Muffins Recipe from A Kitchen Addiction

Disclosure: I received the Joseph Joseph products from AlwaysMod for review purposes only. As always, all opinions are my own.

The giveaway is open to any U.S. resident 18 years of age or older. The giveaway ends at 11:59 p.m. CT on Friday, Nov. 6.

Eva Moreau

Saturday 21st of October 2017

Love the easel and taste of these muffins. Can you please tell me the calorie content per muffin?

Thank you. Eva

Jessica@A Kitchen Addiction

Friday 17th of November 2017

I don't have the nutrition information for these muffins, but you can use one of these sites to help you out: https://recipes.sparkpeople.com/recipe-calculator.asp or http://www.myfitnesspal.com/recipe/calculator

Janet

Tuesday 13th of September 2016

Ready to start baking! Just wondered if I could sub. vegetable oil for the coconut oil? Also, what could I sub. for the honey? For some reason, my husband doesn't like honey in baked goods! Thank you!

Jessica@A Kitchen Addiction

Tuesday 13th of September 2016

Yes! You can use vegetable oil. Maple syrup works well in place of honey. Hope that helps!

Sarah

Sunday 8th of November 2015

This sounds like a great recipe to try out for my mom since there isn't any butter or milk needed. Thank you!

Jenn@eatcakefordinner

Friday 6th of November 2015

That looks like a super nice scale.

claire

Friday 6th of November 2015

Living in a small Manhattan kitchen I dream of having lots of space but face the reality of less is more. I would love to try out these products - and I always love (as does my husband) kitchen addiction recipies. We can't wait to try out these muffins! Would love to have a measure (confession I've never used one either) to really cook accurately every time!

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