Skip to Content

Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges

With these Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges, you can be biting into a warm, gooey cookie in less than 30 minutes! Cookie craving cured!

Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges Recipe from A Kitchen Addiction

Do you ever want dessert or a little something sweet but don’t have the time (or patience!) to make a whole batch of cookies?

We don’t have cookies or any dessert just sitting around at our house very often, so when one of us wants cookies, we usually have to make it when the craving hits. And we usually don’t want to wait!

Lightened Up Chocolate Chip Peanut Butter Oat Cookie Wedges Recipe

So, I made a giant cookie that can satisfy our cookie cravings without taking up our precious time or without eating lots of refined sugars and fats!

White whole wheat flour, oats, honey, and an egg white make this delicious cookie lighter than your average cookies.

And it’s super easy to make. You don’t even need a mixer. Just whisk together the wet ingredients, whisk together the dry ingredients and stir the two together.

Easy Chocolate Chip Peanut Butter Oat Cookie Wedges Recipe from A Kitchen Addiction

A combination of dark chocolate chips and peanut butter chips is mixed in and then the dough is pressed into the pie plate.

I thought the cookie dough was looking a little plain, so I sprinkled on a 1/2 tablespoon of mini M&M’s at the last minute to add a pop of color!

Then all you have to do is bake! Well, that and wait for it to cool long enough so you don’t burn your tongue before you dig in!

Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges Recipe from A Kitchen Addiction

Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges

Yield: 8 cookie wedges
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • ¼ C honey
  • ¼ C no-stir natural creamy peanut butter
  • 2 tbsp melted coconut oil (can also use olive or canola oil)
  • 1 large egg white
  • ½ tsp vanilla extract
  • 3/4 C white whole wheat (or all-purpose) flour
  • ½ C quick oats
  • 2 tbsp brown sugar
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp dark chocolate chips
  • 2 tbsp peanut butter chips
  • 1/2 tbsp mini M&M's

Instructions

Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.

In a small bowl, whisk together honey, peanut butter, oil, egg white, and vanilla extract.

In a large bowl, whisk together flour, oats, brown sugar, baking soda, and salt. Add wet ingredients to dry ingredients and stir until combined. Stir in dark chocolate chips and peanut butter chips.

Spread batter into the bottom of prepared pie plate. Sprinkle with mini M&M's. Gently press mini M&M's into dough.

Bake for 10-15 minutes or until edges just start to turn golden.

Remove to a wire rack to cool for at least 5 minutes before cutting into slices and serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


Healthier Chocolate Chip Peanut Butter Oat Cookies Recipe from A Kitchen Addiction

Laura @ Laura's Culinary Adventures

Saturday 8th of July 2017

Yum! What a great treat! I like all the great add ins!

2pots2cook

Saturday 8th of July 2017

Oh dear ! You got me with great photos ! Thank you so much !

Nicole @ Young, Broke and Hungry

Friday 7th of July 2017

Love that you healthified these chocolate chip peanut butter oat cookies! That means more for me.

Kelsie | the itsy-bitsy kitchen

Friday 7th of July 2017

The worst part of baking cookies is waiting for them to be done. I love that you've solved that problem! This sounds awesome! Have a great weekend, Jessica!

Skip to Recipe