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Eggnog Snickerdoodle Fudge

Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

I don’t know why, but it seems like I only make fudge around the holidays. Though, when it comes to eating it, that’s probably a good thing.

There’s something about fudge that makes it hard to stop at just one piece, and this eggnog snickerdoodle fudge is no exception!

Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

When Christmas rolls around, I’m always looking for new recipes to try and this year was no different. I kept seeing eggnog fudge recipes popping up and knew that I had to try it for myself.

Of course, I couldn’t just stop at eggnog, I had to add the flavor of one of my favorite cookies. . .snickerdoodles!

Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

This rich, creamy fudge has real eggnog in it, lots of nutmeg and a topping of cinnamon sugar. The slight crunch of the cinnamon sugar topping adds a bit of texture and gives the fudge the flavor of a snickerdoodle cookie (cookies and fudge are a great combination!).

If you love eggnog, then you’ll want to make this eggnog snickerdoodle fudge as soon as possible!

Eggnog Snickerdoodle Fudge
Author: A Kitchen Addiction
Serves: 60
Ingredients
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 C sugar
  • 3/4 C eggnog
  • 1/2 C unsalted butter
  • 1/8 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 (7 oz) jar of marshmallow creme
  • 10 ounces white chocolate or white almond bark/candy coating
Instructions
  1. Line an 8×8 or 9×9 inch baking dish with aluminum foil. Butter or spray with non-stick cooking spray.
  2. In a small dish, stir together sugar and cinnamon. Set aside.
  3. In a large, heavy duty saucepan, add sugar, eggnog, butter, and salt. Bring to a boil over medium heat. Stir constantly to prevent scorching. While stirring, continue to boil for 8-10 minutes or until temperature reaches 234 F.
  4. Remove from heat and quickly stir in nutmeg, vanilla extract, marshmallow creme, and white candy coating. When marshmallow creme and candy coating are melted. Pour mixture into prepared baking dish. Sprinkle with cinnamon sugar mixture and lightly press down.
  5. Allow to cool to room temperature before placing in the refrigerator to cool completely.
  6. Cut into pieces and serve.

This recipe is slightly adapted from RecipeGirl.

Tara Michaels

Saturday 23rd of December 2017

Dose this have to stay in refrig after cooling?

Jessica@A Kitchen Addiction

Saturday 23rd of December 2017

I have not needed to refrigerate the fudge. Hope that helps!

christina

Saturday 19th of December 2015

How long does the fudge take to cool? My candy thermometer broke and I was just close to 234*. Not sure if I messed up or what but hopefully it does cool correctly..

Tina @ Tina's Chic Corner

Thursday 19th of December 2013

Stop the presses! I need this fudge in my life. It's so creative and I love the combo of flavors. Definitely a must try :)

Joanne

Thursday 19th of December 2013

I'm actually not usually super into fudge...but with that cinnamon layer on top I could get addicted to it!

Tanya Schroeder

Wednesday 18th of December 2013

Every time I have fudge, I wonder why I only eat it a Christmas! Why am I depriving myself? This flavor is fantastic Jessica!