Chocolate Chip Yogurt Oat Muffins

On Monday I said that I was back from my break. I guess I was wrong. I got a stomach bug and decided to extend that break a few more days. I hope you don’t mind. . .I feel a lot more like talking about food now! :) I’m glad I finally got my appetite back because these muffins have been sitting on my counter without me being able to eat them!

They are actually the second batch that I have made in two days. My husband already finished off the first batch (probably because there isn’t much food in our house at the moment. . .), so I needed to make them again so I could have some! These yogurt oat muffins are perfect to have one hand as a snack or a quick breakfast. They are low-fat, loaded with complex carbs and protein, oh, and they contain the chocolate and oat combination. . .which we all know is one of the best when it comes to muffins! :)

If you aren’t a huge fan of chocolate, you could add cut up apple, or dried cherries/cranberries, etc. (I think I’m going to try apples next with a little cinnamon.) So whether you are looking to get back on track this new year by consistently eating a healthy breakfast, or you just want a tasty option to have on hand for snacks, these yogurt oat muffins can help with both!

Chocolate Chip Yogurt Oat Muffins

Yield: 12 muffins


  • 3/4 C whole wheat flour
  • 1/2 C unbleached all-purpose flour
  • 1 C regular oats
  • 1 tbsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 C brown sugar
  • 1/3 C granulated sugar substitute or sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 C Greek yogurt (I used 0% plain Chobani)
  • 2 tbsp butter, softened
  • 3/4 C non-fat milk
  • 1/2 C mini chocolate chips


  1. Preheat oven to 375. Line muffin tin with cupcakes liners or lightly spray with non-stick cooking spray.
  2. In a large bowl, whisk together flours, oats, baking powder, baking soda, salt, and sugars.
  3. In a small bowl, whisk together egg, vanilla, yogurt, butter, and milk. Add wet ingredients to dry ingredients and stir until just combined. Stir in chocolate chips.
  4. Fill liners about 2/3 full with batter. Bake for 15-20 or until a toothpick inserted in the center comes out clean.
  5. Store in an airtight container.


This recipe is linked with Strut Your Stuff Saturday, Weekend Potluck.

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  1. These look fabulous! I love chocolate and oats together. Pinning :)

  2. I love the sound of these! I’ve been making muffins for my son to feed himself in the morning. YUM!

  3. We love muffins for breakfast all year long. These sound great and I love the healthy factor! Glad you are feeling better!!!

  4. I love adding oats to my muffins. Not only does it add a healthy component, but it adds texture. These look great-I’m loving the chocolate chips. :)

  5. Glad you’re feeling better! Great idea for a healthy breakfast on the go….and sneaking in some extra chocolate :)

  6. I would’ve eaten the whole batch too… Glad you’re feeling better…

  7. Yum!! I just took something out of the oven that is similar to this. Now I need to make these too!

  8. These look amazing! I love new muffin recipes!

  9. Happy to hear you are feeling better! And happy to see these delicious muffins! I love yogurt in muffins, it makes them so moist and delicious 😀 yum.

  10. These sounds so good, my son would absolutely love them!

  11. I can see why your husband ate the first batch! Delicious looking muffins Jessica! I’m glad you are feeling better!

  12. You’re so funny…”if you’re not a fan of chocolate”. I love the chocolate, but if I’m being healthy then I would do the apples.

  13. I’m all about a little chocolate with my muffins, these look moist and delicious!

  14. So glad you feel better!!! I can’t believe this muffins are actually good for you-they look so tender and full of yummy flavor!

  15. I am in need of a snack muffin. This might just be it! :)

  16. I bet these would be good with fruit in there too!

  17. Yes, I will be making these this weekend! I need a good and healthy muffin! Thanks for sharing!

  18. Too funny, I just made something very similar a couple days ago that I was thinking of blogging about – such a delicious combo! I love feeling like I’m eating a chocolate chip cookie for breakfast. Glad you’re feeling better!

  19. Oh yum!!

  20. Great breakfast idea!! Yum :)

  21. Sorry to hear you were sick. My entire family was sick with a stomach but over Christmas vacation. It was the pits.

    Love these muffins. Yogurt is good for a stomach bug too. Feel better and Happy New Year!

  22. These sound delicious!! Wish I hadn’t just started a diet… but I do get a guilt free day, so these might have to go on the list for that! Happy New Year! Glad you are feeling better.

  23. I was looking for a new muffin recipe to try and this one sounds perfect. I love that they’re healthier but still have chocolate!

  24. Yum! These look delicious! If only I had chocolate chips on hand *sigh* Looks like I’ll need to make a trip to the store soon!

  25. YUM! i love chocolate chip muffins, these sound like the perfect thing to have around for a quick snack!

  26. glad you are feeling better!
    i love making muffins…and when they are lower in sugar love that for the kids – nice easy snack for them. happy new year!

  27. I’m a huge fan of chocolate, so extra chips for me please. Ugh, the stomach bug…it’s going around. Glad to hear you’re feeling better. These look wonderful!

  28. Francesca says:

    Made these muffins without chocolate chips and they are wonderful!!! Super moist and sweet. Plus, I added them to MyFitnessPal and the nutritional facts are exceptional!

  29. Just made these and they came out wonderfully. I used coconut yogurt, almond milk and only 1/2 cup brown sugar.

  30. Jessica I love you for this recipe ,, mmmmm so yum :)

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