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Caramel Apple Snickerdoodle Cheesecake Bars

Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these Caramel Apple Snickerdoodle Cheesecake Bars! A cookie base and a buttery cookie crumble finish off these irresistible cheesecake cookie bars!

Caramel Apple Snickerdoodle Cheesecake Bars Recipe from A Kitchen Addiction

*Post from 10/08/14. Images updated 09/15/16.

So, I have a slight problem. My oven doesn’t hold a consistent temperature. Do you know how hard it is to develop recipes when you don’t have an oven that works properly?! It’s impossible. Well, not quite.

But, if I want to be accurate in my directions, it’s impossible. The part that makes it the hardest is that we’re renting. I can’t just go out and get a new oven. Instead, I just go to my parents and spend an entire day baking up as many recipes as possible!

Caramel Apple Snickerdoodle Cheesecake Bars Recipe from A Kitchen Addiction

This past weekend we made another trip to Minnesota, and while we were there, I took over the oven (and the entire kitchen!). My mom, being the amazing person that she is, not only let me take over her kitchen, she also washed all of my dirty dishes!

As you can imagine, a full day of baking produces a lot of dirty dishes and she did all of them! (Thanks mom!)

One of the desserts I was able to finally try was for these caramel apple snickerdoodle cheesecake bars. Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these snickerdoodle cookie bars!

Caramel Apple Snickerdoodle Cheesecake Bars Recipe from A Kitchen Addiction

The ingredient list is a little long, but don’t let that scare you away! All you have to do is mix up some cookie dough, press half of it in a pan and reserve the other half for a buttery, cookie crumble topping.

Next, mix up all of the ingredients for the filling and pour it over some chopped caramels and the cookie dough. Drop the remaining cookie dough on top and bake! See? Simple!

The hardest part is waiting for the bars to cool. You’ll want to eat them right away, but trust me, the waiting is worth it for all of the flavors to blend!

Caramel Apple Snickerdoodle Cheesecake Bars Recipe from A Kitchen Addiction

Caramel Apple Snickerdoodle Cheesecake Bars

Yield: 32 cheesecake bars
Prep Time: 20 minutes
Bake Time: 30 minutes
Refrigeration Time: 4 hours
Total Time: 4 hours 50 minutes

Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these Caramel Apple Snickerdoodle Cheesecake Bars! A cookie base and a buttery cookie crumble finish off these irresistible cheesecake cookie bars!

Ingredients

For the Cookie Layers

  • 3/4 Cup butter, room temperature
  • 1 1/4 Cups sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 3 3/4 Cups all-purpose flour
  • 2 1/4 teaspoons cream of tartar
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt

For the Cheesecake Layer

  • 16 ounces 1/3 of the fat cream cheese or full-fat cream cheese
  • 1/2 Cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 1/2 Cups chopped apples
  • 3/4 Cup chopped soft caramels or caramel bits

For the Cinnamon Sugar Sprinkle

  • 2 Tablespoons sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick cooking spray.
  2. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs and vanilla extract and beat until creamy.
  3. In a separate bowl, whisk together flour, cream of tartar, cinnamon, baking powder, baking soda, and salt.
  4. Add dry ingredients to wet ingredients and beat until combined. Dough will appear dry but will hold together when pressed. Set aside.
  5. Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy. Stir in chopped apples.
  6. Press half of cookie dough into the bottom of prepared baking dish. Top with chopped caramels. Pour cheesecake mixture over the top. Drop remaining cookie dough over the top.
  7. Stir together sugar and cinnamon. Sprinkle over the top.
  8. Bake for 30-35 minutes or until edges turn light golden brown and center is set.
  9. Refrigerate for at least 4 hours before serving to allow flavors to blend.
  10. Store leftovers in the refrigerator.

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Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 155mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 3g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

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Caramel Apple Snickerdoodle Cheesecake Bars Recipe from A Kitchen Addiction

Deeksha

Tuesday 8th of September 2020

This look amazing. Thank you so much for the recipe.

Megan @ MegUnprocessed.com

Wednesday 16th of August 2017

What a delicious combo!

Gayle @ Pumpkin 'N Spice

Tuesday 20th of September 2016

I just made cheesecake bars, but I love the addition of snickerdoodle flavors in here! Such a perfect fall treat!

Julianne @ Beyond Frosting

Monday 19th of September 2016

These looks absolutely perfect for fall!

Ashley - The Recipe Rebel

Monday 19th of September 2016

These look SO incredible -- I just want to go to the kitchen and make them now! I'm glad you are resharing this one because it looks like a keeper!

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