It’s Friday, but not just any Friday. It’s the Friday before a long weekend! Hopefully ours will be full of exciting things like sleeping (yes, that’s exciting to me right now!) and eating cookies. It’s been awhile since I’ve made cookies so I’ve had a lot of ideas for what I wanted to make. These …
Have you tried hatch chiles yet? They’re back for their short season and we’re taking advantage of their abundant supply! I actually hadn’t cooked with hatch chiles until last summer when I first made this creamy roasted hatch chile dip. After the first batch, we were hooked. This summer I wanted to use them …
These Pumpkin Snickerdoodle Cookie Bars are soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Topping these cookie bars is a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar! I don’t know whether it’s the super hot and humid weather or the fact that school’s started around here, …
I feel like I should start off by apologizing in advance if this post makes no sense! We didn’t get back from our weekend trip until 1:00am CST Thursday morning. We got to the airport for our flight at 3:00pm EST. Got to love flight delays! So now Thursday afternoon I am attempting to write …
We have a new favorite banana bread at our house. No surprise here, but it involves lots of peanut butter! This peanut butter graham banana bread is a variation of my favorite dark chocolate chip graham banana bread. I actually was planning to make another loaf of that bread, but I realized that I didn’t …