Ever have one of those days when you look in the refrigerator and cupboards and see a bunch of ingredients but can’t decide what to make?? I have! (My husband usually walks by and says, “Why are you staring aimlessly into the refrigerator??”) This recipe is one that I often turn to on days like that. It …
Roasted potatoes are such a versatile dish. You can serve them with breakfast, brunch, lunch, or dinner. You can grill them or roast them in the oven. I think that’s why I like them so much! That, and they taste good. 🙂 This recipe trims the amount of oil used to just the amount needed …
Carrot cake is one of my favorite cakes. When my husband asks me what cake I want him to make for my birthday (Yes, he makes me a birthday cake, he’s amazing!), the answer is carrot cake. It’s also one of his favorite cakes, and because of that I am always looking for ways to …
Thick, chewy cookies loaded with flavor and texture, that are healthy?? Yep! Sweetness from the ripened bananas and mini chips, along with the nutty texture of the oats makes these cookies hard to eat just one. Since it’s bananas and oatmeal, that’s practically banana bread, which is a breakfast food, so go ahead and eat these …
I think I may have found my new favorite way to eat asparagus, roasted with lemon sauce! Maybe it’s the fact that the weather is getting warmer and the color green has reappeared just recently, but this dish tasted like Spring! The yogurt sauce is light and refreshing, balancing out the heavier flavor of roasted …